domenica 31 gennaio 2010

Intro to D.O.F (elle)

The way a subject is reproduced in a photograph can be very different from how it looked to you as you took the picture. When you cast your eye over a scene, everything in it seems more or less equally sharp, but sometimes in the finished shot only part of the subject appears acceptably sharp.
This zone of sharpness is called the depth-of-field, and it extends in front of and behind the point that you actually focused on. The size of the zone is determined by three key factors - the aperture of the lens, the focal length of the lens used, and the distance you are from the subject. Varying these three elements allows you almost complete control over the depth-of-field in a picture.
When most of the picture is sharp, we say there's lots of depth-of-field. When only part is sharp, we say depth-of-field is limited.

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